In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.676 g of Glutamic acid.

cup (8 fl oz) can (11 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water	88.12 g	88.12	g	88.12%
Energy (calorie)	63 kcal	63	kcal
Energy (joule)	264 kJ	264	kJ
Protein	2.19 g	2.19	g	2.19%
Total lipid (fat)	4.24 g	4.24	g	4.24%
Ash	1.19 g	1.19	g	1.19%
Carbohydrate, by difference	4.26 g	4.26	g	4.26%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	55 mg	55	mg	0.06%
Potassium, K	62 mg	62	mg	0.06%
Sodium, Na	388 mg	388	mg	0.39%
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.104 mg	0.104	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.007 mg	0.007	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	0.161 mg	0.161	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	120 µg	120	µg
Retinol	117 µg	117	µg
Vitamin A, IU	440 IU	440	IU
Fatty acids, total saturated	2.7 g	2.7	g	2.7%
4:0 butanoic, butyric fatty acid	0.13 g	0.13	g	0.13%
6:0 hexanoic, caproic fatty acid	0.07 g	0.07	g	0.07%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.08 g	0.08	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.43 g	0.43	g	0.43%
16:0 hexadecanoic, palmitic fatty acid	1.25 g	1.25	g	1.25%
18:0 octadecanoic, stearic fatty acid	0.51 g	0.51	g	0.51%
Fatty acids, total monounsaturated	1.2 g	1.2	g	1.2%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.13 g	0.13	g	0.13%
18:1 undifferentiated	1.01 g	1.01	g	1.01%
Fatty acids, total polyunsaturated	0.12 g	0.12	g	0.12%
18:2 undifferentiated	0.07 g	0.07	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
Cholesterol	12 mg	12	mg	0.01%
Tryptophan	0.029 g	0.029	g	0.03%
Threonine	0.077 g	0.077	g	0.08%
Isoleucine	0.13 g	0.13	g	0.13%
Leucine	0.207 g	0.207	g	0.21%
Lysine	0.154 g	0.154	g	0.15%
Methionine	0.047 g	0.047	g	0.05%
Cystine	0.018 g	0.018	g	0.02%
Phenylalanine	0.113 g	0.113	g	0.11%
Tyrosine	0.101 g	0.101	g	0.10%
Valine	0.154 g	0.154	g	0.15%
Arginine	0.066 g	0.066	g	0.07%
Histidine	0.059 g	0.059	g	0.06%
Alanine	0.071 g	0.071	g	0.07%
Aspartic acid	0.154 g	0.154	g	0.15%
Glutamic acid	0.676 g	0.676	g	0.68%
Glycine	0.047 g	0.047	g	0.05%
Proline	0.231 g	0.231	g	0.23%
Serine	0.101 g	0.101	g	0.10%

Nutrients in Soup, cheese, canned, prepared with equal volume water